Chef of Antarctica

The Korea Polar Research Institute dispatches the winter crew to stay in Antarctica for a year. The crew must guard the base with limited electricity and food supply. A warm meal is the only luxury allowed for them as they are in an isolated environment. Paik Jong Won and his members will visit the King Sejong Station and serve them the food they’ve never tasted before. The ingredients they have are all frozen to store them for a longer time, and there’s not much left for Jong Won to use. How will Jong Won and the members serve the winter crew with limited supplies? Im Soo Hyang is the sous chef who will support Jong Won with unexpected cooking skills. SUHO and Chae Jong Hyeop are the passionate workers who diligently follow the orders. As they’re in Antarctica, a surprising adventure is waiting for them as well. Stay tuned to check out! (Synopsis by VIU)